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4 Ways Plant-Based Foods Can Boost Your Health and Happiness

4 Ways Plant-Based Nutrition Can Boost Your Health and Happiness

Written by Jennifer McGregor

You are what you eat. The more we learn about food and the connection between nutrition and overall health, the more we realize the truth in this old saying. We also start to realize the serious benefits that can be had by putting more plant-based foods into our bodies. Still not convinced that a plant-based diet is right for you? Here are some plant-based diets facts that just may change your mind and eventually change your health for the better.

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Plant-Based Foods Can Keep Your Gut in Check

If you're serious about improving your health from head-to-toe, you should consider starting with your gut. That’s because recent research has found that your gut health influences so much of your physical and emotional health. When the healthy bacteria in your gut are happy, you’re more likely to feel happy too due to an increase in the production of serotonin. Not only that, but a healthy gut also helps your body with digestion, immunity, and a whole host of essential processes. Best of all, some of the gut-healthiest foods you can add to your diet for an added boost of probiotics are also plant-based. While you don’t want to pick dairy options from this list, you can get those probiotics by munching on miso, coconut kefir, and kombucha.

A Plant-Based Diet Can Reduce Your Risk for Disease

Eating more plant-based foods is not only good for your gut; it can be also good for your heart. Research has shown that trading processed and fatty foods for nutritiously dense plant-based options can cut your risk of heart disease by 10 percent or more. To maximize your cardiovascular benefits with these diet changes, you should still try to incorporate heart-healthy grains and plenty of veggies into your diet. Now, you may be thinking that reducing your risk of heart disease by 10 percent isn’t that big of a deal. With more than half of Americans being at risk and heart disease consistently counted as a leading cause of death in this country, even the smallest changes can make a major difference in your health and vitality.

Plant-Based Foods Can Help Fuel Your Fitness Routine

Okay, now you may be wondering how eating a plant-based diet will affect your workouts. It’s true that you need a well-rounded fitness plan to stay healthy and happy. This routine needs to be multifaceted to impact all aspects of your health, which means burning calories with cardio workouts while simultaneously building muscle mass with strength training. Most people tend to think you need to eat traditional sources of protein to attain this healthy exercise and fitness balance, but that’s simply not the case! Some of the most accomplished athletes in the world have used plant-based diets to fuel their success, which means you can definitely thrive and achieve your own health and wellness goals eating plant-based too!

A Plant-Based Diet Can Help Reduce Your Waistline

By now, you can see how easily plant-based eating habits can fit into your daily health habits. You can reduce your risk for heart disease, balance out your mood, and improve your fitness routine, all of which can also help you maintain a healthy weight. Why is a healthy weight important? Aside from looking and feeling better, you can also avoid health risks of obesity by incorporating these healthy habits into your daily life. These risks range from mental health issues, like depression, to debilitating physical health ailments, such as muscle atrophy. If weight loss is a primary goal for your health, you can use plant-based recipes to easily achieve it. Just be sure to read through some beginners tips so you can stay on track without stressing.

Some health and nutrition trends don’t live up to the hype; a plant-based diet, however, definitely is not one of them. You can drastically improve your emotional well-being, physical health and fitness, and overall quality of life by simply making some healthy swaps in your diet and basing those swaps around a plant-based diet. What do you have to lose by trying?

Get started with a holistic nutrition lesson to help with your weight loss and wellness goals today!

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Drinking Cows Milk Weakens Bones

Drinking Cows Milk Weakens Bones

Hip fractures can be caused by osteoporosis. Can you believe cows milk weakens bones?

Milk is aggressively promoted to Americans as the best & only source of calcium for improved bone health and reduced risk of osteoporosis. It is time we look at the scientific facts before believing in these false marketing claims. A new study by the British Medical Journal shows a link between milk consumption and increased hip fractures and a higher mortality rate. Specifically, three or more glasses of milk per day lead to 93% higher death rate in women. This wasn’t just ANY study; and there have been multiple studies indicative of milk causing osteoporosis in recent years (for example, The China Study). This was an 11-year multivariable study that examined the effects of drinking milk in over 60,000 women and 45,000 men. The science shows that lactose in milk create compounds in the body that inflame blood vessels and increase oxidative stress on our cells. Inflammation can lead to heart disease, stroke, and cancer, all of which could be the reason the death rates are higher in those who consume more milk. So, how does milk cause osteoporosis? The answer is calcium carbonate (the end result of pasteurization). This compound causes the body to pull calcium from bones and other tissues of the body in order to filter calcium carbonate from our blood. So all that calcium we think we’re getting? We’re not. It turns out that cows milk weakens bones.

What we know now: Milk has a deteriorating effect on human health. It is time America takes the appropriate steps to change our nutrition paradigm to exclude dairy products from the American Diet, and replace with healthy alternatives. Just because a food contains healthful nutrients like calcium, it does not mean that our bodies can metabolize the whole food containing specific nutrients without harmful side effects. If you are concerned about getting enough calcium in your diet, worry no more because you can get more than enough calcium in your diet from beans, nuts, leafy greens, and even non-dairy milks. Some alternatives to try include soy milk, hemp milk, rice milk, coconut milk, or hazelnut milk. Be sure to start reading food labels as milk is a leading ingredient in most processed foods. Contact me for more information on how to transition to a dairy-free diet.

Written by Kelly Gibson, Online Vegan Coach and Plant Based Trainer, on Oct 31, 2014

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    Resources for Cows Milk Weakens Bones:
    1. http://www.bmj.com/content/349/bmj.g6015
    2. http://pcrm.org/health/medNews/drinking-milk-associated-with-fractures-and-death
    3. http://www.cbsnews.com/videos/does-milk-really-do-the-body-good/
    4. http://www.realfarmacy.com/100000-person-study-reveals-pasteurized-milk-people-drink-likely-die/

    Kelly Gibson is an Online Personal Trainer & Plant-Based Nutrition Coach, helping people transition to dairy-free diets

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    Can I Get Too Much Calcium?

    Can I Get Too Much Calcium or Should I drink more Milk?

    We are all taught to drink milk for calcium.  We hear it on the radio, at school, from our parents, and all of the milk advertisements.  After years of hearing the same thing over and over again, you’d think we get the hint right? But the latest research raises the question Can I get too much calcium or do I need more?

    It turns out, cow’s milk isn’t all that great for us after all.  Tons of people have stopped buying milk and are now getting almond milk, coconut milk, rice milk, and other dairy-free alternatives. You may have noticed this trend the past few years is that more and more people are going dairy-free.  I’ve written about how drinking cows milk weakens bones, and consuming more than 600mg of Calcium has NO benefit to bone health.  Even more interesting, dairy products don’t seem to improve bone health in children, prevent stress fractures in adolescents or women.  Osteoporosis is, in fact, best prevented by reducing sodium intake and consuming more plant-based sources of calcium like leafy greens, beans, fruits, and vegetables (NOT milk).  So by asking the question can I get too much calcium, the answer is yes.  

    Unfortunately, milk is in many of our processed foods, put in our meals at restaurants, and even slipped into some of our multi-vitamins and protein shakes.  How will we ever manage to go completely dairy-free?  Luckily I am a fully committed vegan who knows about all the cool vegan options!  Just contact me below if you need more ideas or guidance on your journey to a plant-based or dairy-free lifestyle.

    Here are 3 dairy-free alternatives to standard cow’s milk products:

    Tofutti: Cream Cheese

    Follow your Heart: Vegan Gourmet Sour Cream

    Earth Balance: Organic Whipped Buttery Spread

     

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      Written by Kelly Gibson on 3/8/2017