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How to Choose a Personal Trainer

How to Choose a Personal Trainer

Special points of interest:  Accreditations  First impressions  Results-oriented  Realistic goals  Setting the bar

1. Before you jump the gun, find out if your Personal Trainer is certified through a top accredited program (such as NASM, ACE, or NCSA). Most certifications only require passing an exam, which means almost anybody could take the test. You want to make sure it was a challenging & reputable program that ensures the trainer is well trained and knowledgeable in fitness for a variety of clients. Also make sure he/she is AED/CPR or First Aid certified and has obtained a legal business license. If they don’t take their business seriously, you shouldn’t take them seriously either.

2. Does your trainer LOVE his/her job and seem passionate about it? This one is a no-brainer. First impressions are truly invaluable when meeting a Personal Trainer. If your trainer seems pressed for time, has little to say or looks uninterested in conversation – you probably should turn the other direction.

3. What results did past clients have? Ask if your trainer can share testimonials or can get you in touch with another client for a second opinion. If your trainer has not helped other people achieve a new level of fitness, don’t expect miracles to happen when it’s your turn. However, if he/ she is a new trainer, just make sure you are treated with respect and he/ she demonstrates a genuine interest in reaching your goals. If your trainer is arrogant or makes you feel inferior during the initial consultation, which is not a good sign.

4. Are they setting realistic goals with you, or are they making false promises? Typically, one should not plan on losing more than 3 pounds of fat per week. Do not let someone fool you into thinking they can get you down 50 pounds your first month. While nobody wants to be told it will take 6 months to get into shape, being lied to is going to hurt you more. Does your trainer practice what they preach? Ask them how they stay in shape and see what they say. If they give a detailed description of how often they work out and what types of healthy foods they eat, they are probably a good trainer for you.

Many trainers have naturally fit bodies which is why they chose this career path, but sometimes you need to find one that works hard to stay fit so they can understand what you are going through. Volume 1, Issue 6 by Kelly Irish Decisions, Decisions… In conclusion, go with your gut to choose a personal trainer. If a trainer seems honest and genuine with you, and you can trust what they say, you have found a good match. Don’t let a pressure sale or cheap price choose a peronal trainer for you.

Read more: Choose a personal trainer PDF

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Kelly’s Gluten-Free ThanksLiving Recipe Plans

pumpkin latte

ThanksLiving Is The New Thanksgiving!

Read more for Gluten-Free Thanksliving Recipes

 

With all the amazing meat-free, vegan options out there today, why settle for Turkey as your main course when you could eat healthier and start a new Gluten-Free ThanksLiving tradition. As a vegan of 4 years, I still love to experiment with new foods!  I picked out a few recipes this year, and look forward to digging right in!

I plan on having a ThanksLiving celebration, with my vegan family and vegetarian friend Erica, with delicious plant-based foods! I also donated some help $$ to Mercy for Animals, who is currently doing a Million Dollar Challenge!! This ThanksLiving, give back!

Main ThanksLiving Course: Vegan Meatloaf made out of Lentils and Gluten-free Bread Crumbs, topped with cranberry sauce. (I’m the only one who has a gluten allergy, so the other three will be eating Tofurky as their main course.)

Delicious Plant-Based Sides:

  1. Mashed Potatoes mixed with Non-GMO Canned Corn and topped with a satsifying gluten-free gravy.
  2. Vegan Stuffing made with Gluten-Free Brown Rice Loaf (instead of wholegrain bread).

Amazing Beverages:

pumpkin latte
Delicious Latte from Pomegranate Cafe, AZ
  1. Pumpkin Spice Lattes with Vanilla Almond Milk and gelatin-free marshmallows; Hot Cocoa with marshmallows for Vinny 🙂
  2. Reisling for the adults; grape juice for the kid.

For Dessert:

I’m still debating between this Banana Cream Cake and the Chocolate Pumpkin Pie with Almond Meal Crust.  I will have to post pictures of which dessert I end up making!!

Which one would you choose?  I was really eying down that cake… we ended up making both!

Happy Gluten-Free ThanksLiving to all of my vegetarian, gluten-free, and vegan friends out there. GO YOU if you are working on reducing meats and introducing new plant-based meals! I would love to help you – just contact me for more info.

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