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Kelly’s Gluten-Free ThanksLiving Recipe Plans

pumpkin latte

ThanksLiving Is The New Thanksgiving!

Read more for Gluten-Free Thanksliving Recipes

 

With all the amazing meat-free, vegan options out there today, why settle for Turkey as your main course when you could eat healthier and start a new Gluten-Free ThanksLiving tradition. As a vegan of 4 years, I still love to experiment with new foods!  I picked out a few recipes this year, and look forward to digging right in!

I plan on having a ThanksLiving celebration, with my vegan family and vegetarian friend Erica, with delicious plant-based foods! I also donated some help $$ to Mercy for Animals, who is currently doing a Million Dollar Challenge!! This ThanksLiving, give back!

Main ThanksLiving Course: Vegan Meatloaf made out of Lentils and Gluten-free Bread Crumbs, topped with cranberry sauce. (I’m the only one who has a gluten allergy, so the other three will be eating Tofurky as their main course.)

Delicious Plant-Based Sides:

  1. Mashed Potatoes mixed with Non-GMO Canned Corn and topped with a satsifying gluten-free gravy.
  2. Vegan Stuffing made with Gluten-Free Brown Rice Loaf (instead of wholegrain bread).

Amazing Beverages:

pumpkin latte
Delicious Latte from Pomegranate Cafe, AZ
  1. Pumpkin Spice Lattes with Vanilla Almond Milk and gelatin-free marshmallows; Hot Cocoa with marshmallows for Vinny :)
  2. Reisling for the adults; grape juice for the kid.

For Dessert:

I’m still debating between this Banana Cream Cake and the Chocolate Pumpkin Pie with Almond Meal Crust.  I will have to post pictures of which dessert I end up making!!

Which one would you choose?  I was really eying down that cake… we ended up making both!

Happy Gluten-Free ThanksLiving to all of my vegetarian, gluten-free, and vegan friends out there. GO YOU if you are working on reducing meats and introducing new plant-based meals! I would love to help you – just contact me for more info.

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    Get Fit For The Holidays

    Get Fit For The Holidays!

    Making Better Choices to Get Fit for our Health

    The first step to eating better is shopping smarter. It starts from the grocery store to your kitchen. Take a look at what you have in your kitchen and re-evaluate your grocery habits. Foods that are easily accessible are the foods you will most likely eat, so get rid of the junk food now and start filling your cabinets with food you know is good for your body. Below are some tips for making small adjustments that will help you get fit and lose weight.

    1. Always make a shopping list. If you don’t plan what to eat, you plan to cheat! The extra effort it takes to plan ahead is well worth your time. Take a few minutes once a week to find healthy recipes that you want to make, and write down the ingredients that you need to buy. Don’t forget to include on-the-go snacks such as nutrition bars and trail mix, plus healthy recipes that are quick to prepare. This will prevent you from going to fast-food restaurants for a quick fix. Instead, save yourself the calories. 2. Look at the ingredients. If you are unsure what an ingredient is, don’t buy it. A lot of the long-winded words in processed foods are chemicals, preservatives, or genetically modified ingredients. Examples include hydrogenated oils, sodium benzoate, and maltodextrin. If your body does not recognize a substance in the body, your immune system will treat it like a toxin and try to fight it off. These added stresses on the body may negatively affect your metabolism, which may lead to weight gain. 3. If you really are craving sweets, eat a piece of fruit. Chances are, your craving will be satisfied. However, if you still can’t get over your craving then limit yourself to an individually packaged item that is one serving size. Don’t buy the whole cake, a dozen cookies, or a liter of soda. It is not worth the discount on bulk items if they will cause you to gain weight. Having these items sitting around in your house will tempt you to consume it! 4. Limit attending events based around eating food. Most events like birthday parties, potlucks, and banquets have an abundance of desserts, burgers, pizza, and/or soda. Those are all the foods you should be avoiding in order to lose weight. If you do attend events, however, bring a healthy dish or eat a meal right before leaving your house. That way, you will not be hungry and are less likely to indulge in junk food.

    Tis the season to be slimming! Don’t use the holidays as an excuse to eat junk. You can still mingle with family and friends without making poor eating decisions. When the holidays roll around, try new healthy recipes and change up the tradition a little. The choices you make will influence those around you – give the gift of positive change this season! Eating healthy doesn’t mean giving up your favorite foods, but changing how you prepare them to get fit. Happy Holidays!

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      Kelly Gibson has certifications from NASM, Precision Nutrition, eCornell, over 3 years experience as a Coach and Trainer, a lifelong athlete, and has earned a Biological Engineering degree from Penn State University.  If you need to calculate your calories, macros, and other weight loss goals, Kelly is your go-to trainer for Plant-Based Nutrition.