Avocado Bruschetta is Delicious!<\/figcaption><\/figure>\n <\/p>\n
Ingredients<\/strong>:
\n<\/span><\/p>\n\n- 1 whole avocado1 tsp lemon juice<\/span><\/li>\n
- 4 slices gluten-free bread (I recommend Brown Rice Loaf)<\/span><\/li>\n
- 3 roma tomatos<\/span><\/li>\n
- 1 tsp basil<\/span><\/li>\n
- 1tsp onion powder<\/span><\/li>\n
- 1tsp garlic powder<\/span><\/li>\n
- dash salt + pepper<\/span><\/li>\n<\/ul>\n
Instructions<\/strong>: \u00a0Toast gluten-free bread, then cut into fours and place on a large plate. Cut an avocado in half, toss the seed & scoop out all of the fruit. Mash the avocado in a small bowl and mix in lemon juice to make a quick guacamole. For a smooth guacamole, use an electric mixer. Spread the guacamole onto the bread squares. Next, cut off the ends of the tomatos and chop into small 1\/2-inch chunks. Add spices and blend together. Scoop tomato mix onto the bread squares. They are ready to eat! Tip: The juices from tomato and the healthy fats from avocado make this appetizer taste delicious without adding oil or cheese.<\/span><\/p>\nFor more tips on Gluten-Free eating, try Nutrition Coaching<\/a> with Kelly!<\/span><\/strong><\/p>\nContact Me for More Info:<\/strong>
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