Vegan Pumpkin Muffins

A 3-Step Recipe

It doesn’t get much easier than this, folks. Trader Joe’s sells a vegan pumpkin muffin mix, so all you have to add is water, oil, and … eggs? Actually, you can use a plant-based egg substitute to keep it vegan & delicious! Alternatively, you can find a gluten-free muffin mix and add 1 tsp pumpkin pie spice to give it pumpkin flavor :)

Mini Vegan Pumpkin Muffins

Here’s the 3-step instructions to make Vegan Pumpkin Muffins:
1. Preheat oven to 400F and use cupcake liners in a mini cupcake tin.
2. Add 1 tsp pumpkin pie spice to the dry mix if you have a plain muffin mix. Mix the muffin mix flour with 1 cup water, 1/2 cup coconut oil, and 2 servings of Ener-G Egg Replacer. Then, Spread batter into the tin.
3. Bake in the oven for 18-20 minutes. Cool and serve :)
You won’t be disappointed. These are the best vegan pumpkin muffins you could possibly have.

Written by Kelly Gibson on 10/31/14

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