Gluten-Free Vegan Sugar Cookies
A cookie with no butter, oil, refined sugar or eggs? That’s right! Cut out the junk and still enjoy a delicious dessert! 100% Gluten-free vegan
These are an especially great treat for the holidays!
Gluten-Free Vegan Sugar Cookies:
- 3/4 cup gluten-free all purpose flour
- 1/4 cup coconut sugar
- ½ organic banana, mashed until smooth (makes about ¼ cup)
- 2 tablespoons organic vanilla soy milk
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- Dash of salt
Preheat oven to 325F. Combine banana, soy milk, and sugar in a medium mixing bowl. Slowly add flour, baking soda + powder, and salt. Mix until smooth. Scoop dough into one-inch balls, and place onto cookie sheet, and top with sprinkles. Bake in the oven for 8-10 minutes, cool, and enjoy. Tip: if you don’t like banana, try applesauce instead. Give it a try and let me know how you like your Gluten-Free Vegan Sugar Cookies!
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Written by Kelly Gibson | Gluten-Free Vegan Trainer | Vegan Nutrition Coach | Gluten Free Vegan Recipes | Gluten Free Vegan Cookies