After years and years of feeling limited in my options when dining out, I finally decided to take action. My mission in 2024 is to speak up on behalf of the vegan community, and ask for more restaurants to offer vegan options. Not only do vegans wish that they could dine at more restaurants, but we all want to feel welcome and understood when we dine out. It is far too common that vegans find animal products in their food at restaurants, and mislabeling menu items as vegan is a constant issue I come across.

If you are a restaurant owner who wants to offer something vegan, it is important to know the basics. Vegans don't eat any animal-based ingredients including beef, pork, fish, fish sauce, chicken, eggs, cow's milk, butter, cheese, cream, yogurt, gelatin, bone broth, chicken broth, nor any other meat or dairy products. Many vegans also avoid byproducts of insects, including shellac, honey, confectioner's glaze, and cochineal extract. If you are uncertain if an ingredient is vegan, just ask me or check out vrg.org/ingredients to find out.

It might sound restrictive, but vegans have a much longer list of foods they DO eat vs foods they don't. In general, the food groups that we can eat include fruits, vegetables, whole grains, legumes, nuts and seeds. Vegans also can eat foods derived from plant-based ingredients, that can look and taste very similar to non-vegan foods, including burgers, pizzas, tacos, and pastries. For some inspiration, check out what other restaurants are offering and try some vegan recipes!

To be honest, going vegan and transitioning from the standard American diet is not an easy feat, so I understand the confusion. It takes knowledge, trial and error, commitment, time and compassion to fully understand the ins and outs of being vegan. A vegan diet may sound restrictive to someone who is unfamiliar, but grocery stores have everything we need to nourish our bodies.

We really want to support your restaurant, but we also want to dine in with confidence and absolute certainty that what we are getting is, in fact, vegan. Believe it or not, we don’t enjoy asking a million questions, but when the menu isn't labeled properly, we tend to find cheese or meat in our food. That is why we have the obligatory annoying vegan question, of “Is this vegan?” Trust me, it’s equally annoying for us to feel we must ask!

Plus, it can take time for a vegan meal to become popular, so be patient and wait for word to get around. If you’re a Pittsburgh restaurant, you should be talking about your newest vegan option before it becomes available, to increase the hype in our vegan community. In fact, many vegans wait to hear feedback and read reviews from the brave souls who test it out first. I say brave because not every vegan dish is a winner.

In today’s day and age, with the increased demand for vegan meats and dairy-free milks, and the rise of flexitarian diets, it’s honestly concerning that so many places still haven’t caught up with the times. I can’t express enough how important it is for Pittsburgh restaurants to offer vegan options in 2024!

If you’re vegan too, please stand with me and speak up for what you want. Restaurant owners need to know that we are here and that we want their menu to be inclusive of our dietary needs. If you’re a restaurant in Pittsburgh, please consider being more vegan-friendly, so that we can add you to the HappyCow directory to increase your visibility to the vegan community and beyond. Let’s all work together to make Pittsburgh the most vegan-friendly city in the U.S.!

While my main focus is in Pittsburgh, some of the chains that exist here in Pittsburgh are also available nationwide. One of those restaurants, Dave and Busters, is a perfect example of a chain that I'd like to see become vegan-friendly around the U.S. I started a petition on March 3rd 2024 for this to happen. Please sign the petition here and share it on social media to help us bring more attention to this matter.