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Gluten-Free Vegan Sugar Cookies

A cookie with no butter, oil, refined sugar or eggs? That’s right! Cut out the junk and still enjoy a delicious dessert! 100% Gluten-free vegan

These are an especially great treat for the holidays!

Gluten-Free Vegan Sugar Cookies:

3/4 cup gluten-free all purpose flour

1/4 cup coconut sugar

½ organic banana, mashed until smooth (makes about ¼ cup)

2 tablespoons organic vanilla soy milk

1/4 tsp baking powder

1/4 tsp baking soda

Dash of salt

Preheat oven to 325F. Combine banana, soy milk, and sugar in a medium mixing bowl. Slowly add flour, baking soda + powder, and salt. Mix until smooth. Scoop dough into one-inch balls, and place onto cookie sheet, and top with sprinkles. Bake in the oven for 8-10 minutes, cool, and enjoy. Tip: if you don’t like banana, try applesauce instead. Give it a try and let me know how you like your Gluten-Free Vegan Sugar Cookies!

Looking for more Recipes? Try one of my Vegan Recipe Plans or Contact Me for More Info:

Written by Kelly Gibson | Gluten-Free Vegan Trainer | Vegan Nutrition Coach | Gluten Free Vegan Recipes | Gluten Free Vegan Cookies

Gluten Free Vegan Cookies Your Kids Will Love

(and have fun making). Imagine your kids doing all the baking! Vegan cookies for the win.

cookie-cutter-chocolate-chip-vegan-cookies-GF — Cookie Cutter Chocolate Chip Vegan Cookies GF

1. Prehead oven to 350F

2. Mix the following ingredients in a small bowl:

1/4 cup coconut oil

1/2 cup coconut sugar

1/8 cup vanilla coconut milk

3. In a separate container, mix these dry ingredients:

1 cup gluten-free flour

1/2 tsp baking soda

1/2 tsp baking powder

pinch salt

1/2 cup dairy-free chocolate chips

4. Combine all ingredients and mix thoroughly.

5. Shape into balls (or in this case, shapes :) )

6. Bake for 8-10 minutes. Cool & serve.

Gluten-Free Vegan Chocolate Chip Cookies

Makes 8 cookies! I hope you have 7 friends to share with ;)

1. Prehead oven to 350F

2. Mix the following ingredients in a small bowl:

1/4 cup coconut oil

1/2 cup coconut sugar

1/8 cup vanilla coconut milk

3. In a separate container, mix these dry ingredients:

1 cup gluten-free flour

1/2 tsp baking soda

1/2 tsp baking powder

pinch salt

1/2 cup dairy-free chocolate chips

4. Combine all ingredients and mix thoroughly.

5. Shape into 8 cookie balls (or in this case, shapes :) )

6. Bake for 8-10 minutes.Cool & serve.

Enjoy these delicious Gluten Free Vegan Cookies !!

Written by Kelly Gibson on Oct 28, 2014

Looking for more easy recipes? Try one of my Vegan Recipe Plans or Contact Me for More Info:

Plant-Based Nutrition Coach | Gluten Free Vegan Cookies | Personal Trainer in Chandler