Tag: vegan

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The Most Delicious Gluten Free Vegan Pizza!

How to Make a Delicious Gluten Free Vegan Pizza

Learn how to make a gluten free vegan pizza! In this video, a gluten free vegan trainer who coaches clients online to eat gluten free vegan will walk you through how to make a pizza with just the basics.  You don't need any baking experience to be able to follow along and try the recipe that I am showing you. Although I am using alot of ingredients to make the dough, it's quite a simple process actually. I encourage you to give it a try, you won't regret it!

This is truly a delicious gluten free vegan pizza with wonderful flavors. If you aren't too keen on all the added effort of making the dough, feel free to just skip ahead to the sauce and toppings... anyone with a few minutes on their hands and an appetite can make this delicious pizza with ready-made-crust.  Enjoy!

What you'll need:

  • Preheated oven at 450F
  • food processor
  • spatula
  • measuring spoons & cups
  • one medium sized bowl
homemade-gluten-free-vegan-pizza-tomatoes-olives-cashew-garlic
Gluten Free Vegan Pizza topped with Tomatoes and Olives

Ingredients:

Gluten Free Pizza Dough:

  • Glutino Pizza Crust Mix
  • 1/6th cup olive oil
  • 2Tbsp ground flaxseed + 6TBSP water
  • 1/2 tbsp maple syrup
  • 1/8 tsp himalayan salt
  • 1/8 tsp black pepper


Cashew Garlic Sauce:

  • 1/2 cup soaked cashews
  • 1/2 TBSP fresh garlic
  • 1/4 cup plain almond milk
  • 1Tbsp oregano
  • 1/4 tsp sage
  • 1/4 tsp basil

Toppings:

  • 1/2 can black olives
  • 1 medium tomato
  • 3 green onions

Instructions: Bake for 10-12 minutes or until crust is firm.... Now you have a Spectacular Gluten Free Vegan Pizza !

Video by Kelly Gibson | Gluten Free Vegan Trainer | Gluten Free Vegan Coach | Gluten Free Vegan Nutritionist

 

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    Vegan Nutrition Coach | Gluten Free Nutrition | Vegan Personal Trainer | Vegan Trainer | Gluten Free Diets | Gluten Free Vegan Trainer

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    Gluten-Free Vegan Sugar Cookies

    Gluten-Free Vegan Sugar Cookies

    A cookie with no butter, oil, refined sugar or eggs?  That’s right!  Cut out the junk and still enjoy a delicious dessert! 100% Gluten-free vegan

    These are an especially great treat for the holidays!

     

    Gluten-Free Vegan Sugar Cookies:

    • 3/4 cup gluten-free all purpose flour
    • 1/4 cup coconut sugar
    • ½ organic banana, mashed until smooth (makes about ¼ cup)
    • 2 tablespoons organic vanilla soy milk
    • 1/4 tsp baking powder
    • 1/4 tsp baking soda
    • Dash of salt

    Preheat oven to 325F. Combine banana, soy milk, and sugar in a medium mixing bowl.  Slowly add flour, baking soda + powder, and salt. Mix until smooth.  Scoop dough into one-inch balls, and place onto cookie sheet, and top with sprinkles. Bake in the oven for 8-10 minutes, cool, and enjoy. Tip: if you don’t like banana, try applesauce instead.  Give it a try and let me know how you like your Gluten-Free Vegan Sugar Cookies!

    Looking for more Recipes? Try one of my Vegan Recipe Plans or Contact Me for More Info:

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      Written by Kelly Gibson | Gluten-Free Vegan Trainer | Vegan Nutrition Coach | Gluten Free Vegan Recipes | Gluten Free Vegan Cookies

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      Raspberry Sun Tea Recipe

      Raspberry Sun Tea Recipe

      Written by Cheyenne W, blog writer. Sun Tea Recipe by Kelly Gibson.

       

      As we say goodbye to the freezing winter weather of the past few months and say hello to brutal Arizona hot weather, we may be wondering “What is the best drink to cool us off in this blazing heat?” Some of us may spring for cold soft drinks and sugar filled hydration drinks. But these drinks can cause far more harm than good and are often loaded with caffeine which leads to us feeling even more dehydrated than before. They are also full of dyes and other harsh chemicals that can cause health problems both in short term and long term. A much more simple and healthy option to this problem is a refreshing, homemade Raspberry Sun Tea recipe!  This delicious raspberry sun tea recipe is great for the famous Arizona heat waves we experience yearly and will leave you feeling quenched without all the harsh chemicals.

      Raspberry Sun Tea Recipe over Ice

      Instructions:
      • Add water to the pitcher.
      • Add the bags of tea then set the pitcher in direct sunlight for about 1-2 hours. Alternatively, you may put it in the shade for 5 hours if you are concerned about UV rays.
      • Remove the tea bags from the pitcher. Put the raspberries in a medium sized or large bowl and add maple syrup to sweeten them.
      • Mash the raspberries completely so they can be easily incorporated.
      • Refrigerate immediately, then drink in 1-2 hours; Or, pour the tea immediately into a glass and stir well over ice.  Discard after 24 hours or if you notice any syrupy strands in the tea.

      This refreshing tea can make even the most blistering of weather more enjoyable. It can be enjoyed be one person or be the main drink at a large gathering of friends and family as an alternative to large boxes of soda and beer that can be filled with calories and chemical dyes. Serve at any occasion that you might want to celebrate or to make a normal day better.

      Looking for more refreshing drink recipes? Try one of my vegan recipe plans for juices, smoothies, and more!

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