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Benefits of CHOCOLATE this Valentine’s Day!

Benefits of CHOCOLATE this Valentine’s Day!

So you’ve heard all the bad things about chocolate, like how it is high in fat and sugar and will make you gain weight if you overeat it… But, if you take away the dairy and the sugar, you might actually have a healthy product!  Let’s take a look at the benefits of chocolate in it’s most valuable ingredient: cocoa.

Cocoa Powder comes from the cocoa bean, grown on cacao trees mainly in South America.  Raw Cocoa is a nutritious plant that contains several minerals like calcium, copper, magnesium, phosphorous, potassium, and zinc. (Sounds like the benefits of chocolate could mean good for your bone health… Now we are onto something!) Not only that, but cocoa powder by itself contains almost 20% of calories from protein!


Image by http://www.nutritiondata.self.com/

Cocoa powder can be used in so many ways!  I like to come up with healthy ways to eat food we like, especially chocolate!!  Here is a 3-ingredient cocoa recipe that you can try for  Valentine’s Day:

2T cocoa powder
1/4 cup sunflower seeds
1/4 cup dried pitted dates

Instructions: Use a food processor to mix all of the ingredients together, then shape into cookie balls. No baking required. (This was a favorite in our first Vegan Challenge!)

I have so many more chocolate-y ideas! Join the Vegan Challenge for more cocoa-based recipes and you can experience all the benefits of chocolate! Contact Me for More Info:

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    Do Vegans Need Vitamin B12?

    Do Vegans Need Vitamin B12?

    By: Cheyenne W, vegan blog writer for Kelly Athletics. Revised by Kelly Gibson – Do Vegans Need Vitamin B12?

     

    Have you heard the argument that vitamin B-12 is absent from a plant based diet and that vegans are deficient? Many of these arguments have spread propaganda such as “If you only eat a plant based diet, you will be deficient in B-12. Therefore you need meat and other animal products in order to survive.” But all this that has been said is completely false. It can be possible for anyone to be deficient of B-12 regardless of what they include in their diet. Often health problems such as gluten intolerance can lead to a B-12 deficiency. So, the question arises, do vegans get Vitamin B12 from their diet or should they supplement?

    What exactly is Vitamin B12?  B12 belongs to the B complex of vitamins. B vitamins are necessary for energy metabolism and other biological processes. The B12 vitamin is essential for the replications of DNA, the formation of red blood cells and maintenance of the central nervous system. Vitamin B12 in fact is derived from a bacteria in the soil that grow the plants we eat. So, do vegans need vitamin B12 or is it in our plant-based diet already?

     

    Extensive use of pesticides and sanitation to the soil in which we grow our produce has diminished the soil of essential nutrients, which has lead to an absence of B-12 in plant sources. The amount of B-12 a person needs every day is very minimal and a person who eats animal products gets far more than they actually need. The recommended weekly allowance of B-12 is believed to be 2,000-2500 microgram. Like any other vitamin, too much B-12 has been found to be very harmful rather than helpful so moderation is important. There are many much healthier sources of B-12 that are free from unhealthy animal products and should be incorporated into a person’s diet.

    One option is to take a B-12 supplement, best absorbed with methylcobalamin as pictured below. Cyanocobalamin can release cyanide into the bloodstream which can be harmful to our bodies. Be sure to get vitamins that are suitable for vegetarians and vegans because often the capsules are made from gelatin, which is derived from the connective tissue and bones of livestock.

     

    Many vegan foods are fortified with B-12 such as foods made from wheat gluten and soy beans and other vegan meat substitutes. Make sure though that the meat substitutes are in fact vegan because often they contain eggs or milk, such as the morning star brand.  Always check to see if they are vegan and fortified with B-12. The most famous of the foods that are fortified with B-12 is nutritional yeast. Brewer’s yeast and nutritional yeast are often fortified with B-12 and added to various foods as a source of this vitamin. Another great source of B-12 are fortified plant milks such as fortified soy milk.

    Eating vegan foods fortified with B-12 at least three times a day have been found to give the full needed daily amount in place of supplements. B-12 supplements and foods that are fortified with B-12 are healthy sources that do not contain any of the unfortunate health consequences from animal derived foods. With careful planning and knowledge of nutrition, you will get every nutrient you need to live a healthy life from a plant based diet.

    Looking to learn more about vegan vitamins or plant-based nutrition? Contact Me for More Info:

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      References:
      eCornell Certification in Plant Based NutritionCourse: Principles in Practice, Lecture: The Role of Supplements. 

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      12 Ways to Eat More Veggies

      12 Ways to Eat More Veggies

      Healthy ways to eat more veggies by sneaking them into your meals

      Most of us dread eating vegetables. Their bitter flavor and crunchy texture can make it hard to swallow. So, how can we adjust to adding more of them into our diets?  Well, we need to find sneaky ways to eat more veggies by adding them to the foods we already love! Here’s how:

      1. Add leafy greens, chlorella or spirulina to your smoothies.

      Green Smoothie… Yum!

      2. Place a smaller portion of your plated dishes on a bed of greens.

       

      3. Create meatless sandwiches with loads of veggies and use hummus or avocado spread for extra flavor.

      Veggie Sub!

       

      4. Or, forget the bread and make lettuce wraps instead!

      Lettuce Wrap

      5. Make fresh juices with leafy greens and root vegetables.

      Carrot Juice

      6. Perhaps a vegetable stir fry for dinner

      stir-fried-vegetables-with-beans-vegan
      Stir Fried Vegetables with Black Beans

       

      7. Make homemade vegetable broths with your food processor (Cream of Broccoli, Carrots + Celery broth)

       

      8. Split your entree in half and add a side of veggies to your restaurant orders

      Side of Veggies please!

      9.  Try carrot sticks, jicama, or sweet potatos baked in oil-free vegetable broth; Season with cajun or himalayan salt.

      Jicima Sticks!

      10.  Instead of pita chips, dip raw carrots, cucumbers, and grape tomatos into hummus.

       

      11. Top your pizzas with with sun dried tomatos, olives, bell peppers, or pepperocinis.

      mmm-pizza-vegan-veggie-tomato-olive
      Mmm Pizza!

       

      12. Use marinades and steak sauces to enhance the flavor of your vegetables

      Point Blank: Don’t Sacrifice your Taste Buds – Try these 12 Amazing Ways to Eat More Veggies!

      Written by Kelly Gibson on Nov 15th, 2014

       

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